Marybeth’s dinners are both healthy and delicious. We always looked forward to coming home from work and reading the menu to see what she had prepared for our dinner. The dishes changed weekly as they were sourced from the freshest ingredients, she found at the farmers market. It was like having a Michelin dinner at home every night!
About Nokasoul
Farm-to-Bento Food Delivery Service From Tokyo
We are Nokasoul.
Locally sourced, delicious & healthy meals delivered to your door. Catering and private dining service. A Farm-to-Counter fast casual restaurant. It's a new culinary approach established and directed by Michelin-trained chef Marybeth Boller and international restauranteur Rae Sung.
We are here for you.
We understand that now, more so than ever, there is a need for top-quality meal delivery. We are working to meet your needs to keep you eating healthy.
We are just getting started.
Delivery services are now available. See below here to learn more about our current and future plans. Contact us below here to get in touch and receive updates.
Head Chef Marybeth Boller
Marybeth Boller
Head Chef and Director
Your Personal Chef
In 2014, Marybeth left New York to serve as Executive Chef and Events Planner of the US Embassy Residence in Japan under Ambassador Caroline Kennedy. At the Embassy, Marybeth planned and designed both large events and intimate gatherings that reflected the multifaceted relationship between the United States and Japan. With the support and encouragement of Ambassador Kennedy, Marybeth fostered "food diplomacy" through relationships with local vendors and food sources, and her contacts with US-affiliated restaurants and vendors.
Marybeth's talent, knowledge, and experience are the result of more than 25 years in the culinary industry, during which she has been the executive chef of several restaurants, owned and operated an exclusive catering company, and served as culinary consultant to prominent companies worldwide.
More information here.
Or follow her on instagram.
Services
This is just the beginning.
Subscription Delivery Meals
Farm-to-Bento
We are redefining the food delivery game, one bento at a time. Each meal is prepared with seasonal, locally sourced, curated ingredients hand-picked by Boller & Sung based on their experience in the food and beverage business. Each component of a dish is carefully considered and specifically designed for take out and delivery. It is one of the differentiators for us from a standard take-out or delivered meal.
Our clients can spend more time on enjoying the meals created by a professional chef, rather than all the hassles that usually come with meal preparations.
Wine pairings are also in the works. We are currently teaming up with Japan's top California wine importer to offer you fine-wine pairings to accompany delivered meals.
Catering and Private Dining
A New Class in Meal Planning
Locally sourced ingredients using the best of each season provide a new level of catered and delivered meals. Nokasoul focuses on both taste and presentation to offer something new and interesting like no other.
Perfect for both the office setting and for small groups looking for an intimate, private dining experience.
Menus focus on the harmony of flavors created through combining traditional Asian products with Western cooking technique.
Farm-to-Counter Fast Casual Restaurant
Let us bring you the freshest meals possible.
Menus
An eye for detail makes our work excellent.
Sample Menus
Day 1
First Course
Beet, carrot and tsukudani tart with avocado, beet, carrot, arugula salad with ginger vinaigrette
Main Course
Loin of lamb, mushroom dashi soy jus
Brown rice, shitakes, white & green asparagus, kabocha, sugar snaps and baby bok choi
Day 2
First Course
Corn, tomato, melon, red onion and peach salad with white balsamic, soy vinaigrette, shaved goat gouda and grain croutons
Main Course
Pan roasted salmon, braised cabbage with dashi parmesan broth
Sweet potato and spinach
Day 3
First Course
Roasted cauliflower, apple soup
Second Course
Roast chicken breast with garlic herb jus
Summer ratatouille, broccoli
Beans and quinoa
Day 1
First Course
Farm egg, kale & arugula salad with tomato, cucumber, croutons and lemon anchovy dressing
Main Course
Local salmon with miso & ginger vinaigrette
Mixed grains, corn, edamame & beans
Day 2
First Course
Kabocha hummus & eggplant puree, veggie sticks & black sesame nan
Main Course
Pork with cabbage, carrots & diakon with Daishi parmesan broth
Parmesan katsuobushi wafer
Day 3
First Course
Corn soup with corn & tomato salsa
Second Course
Asian marinated beef
Pureed cauliflower, local vegetables
Black rice
Day 1
First Course
Peach, tomato, avocado and arugula salad with white balsamic, dash soy vinaigrette and almonds
Main Course
Sea scallops, lemon vinaigrette
Cabbage, apples, parmesan
Farro, shitake and zucchini
Day 2
First Course
Cucumber, watermelon and feta salad, yogurt mint and dill vinaigrette with Kabocha hummus, lentil and quinoa nan
Main Course
Chicken and vegetables with green curry sauce
Brown and black rice
Day 3
First Course
Summer vegetable soup
Second Course
Miso and dijon marinated pork tenderloin
Smashed sweet potatoes with garlic and dash
Market vegetables
How it Works
We are here for you.
Step One
Contact us to discuss needs, wants and dietary restrictions.
Step Two
We source each season's best ingredients to create personalized meals for you.
Step Three
We deliver your meals on Fridays with simple heating instructions.
Step Four
Enjoy your delicious meals and look forward to next week's delivery.
Plans
Weekend plans start soon.
We are now launching our Weekend Plan with 3 two-course dinner meals delivered each Friday. Additional delivery days and corporate subscriptions coming soon. Baked goods, house made granola and children's meals also coming soon.
Plans are based on a one, three or six-month subscription.
Be the first to get on board with a one-weekend trial.
Contact us here to get your trial started!
Pricing
Weekend rates for 1, 3 or 5 are below.
Please inquire for other combinations.
For 1
¥10,000
per weekend
- Includes Friday, Saturday and Sunday Dinner Meals for One
- Delivery
Included
For 3
¥26,000
per weekend
- Includes Friday, Saturday and Sunday Dinner Meals for Three
- ¥4000 Discount
Delivery Included
For 5
¥42,000
per weekend
- Includes Friday, Saturday and Sunday Dinner Meals for Five
- ¥8000 Discount
Delivery Included
We are currently ready to deliver to locations in central Tokyo. Please use the contact form here to ask if you are located in our current delivery area. Above rates do not include tax.
Testimonials
Here's what our customers have to say about our food.
Asia Society Japan Center connected with Executive Chef Marybeth Boller when we started our activities in early 2019. Our mission is to promote mutual understanding connecting individuals, leaders, and institutions of Asia and the United States in a global context. I believe through her food, Marybeth is doing that.
For our first yearend Founding Members gathering, we asked Marybeth to create a fun Thanksgiving dinner that connects America and Japan. Incorporating local products with a twist, Marybeth made the evening extra special. Asia Society look forward more collaborations!
My husband and I enjoyed taking a cooking class/dinner course organized and prepared by Marybeth Boller.
I wanted a class where local Japanese ingredients were incorporated into Western style dishes. She gave us easy instructions and convenient places where we can buy the ingredients. We were very lucky to watch and feast on a 4 course meal that was paired with wine. “Gochisosamadeshita!”
Marybeth blends local Japanese ingredients and flavours with western cuisine to create dishes that are as delicious as they are unique. Her food is not pretentious - it is just exquisite.
The best meal I’ve ever eaten, every mouthful worth savouring and such unique flavour combinations.
Hands-down, the best meal delivery I've ever had. Sophisticated, accessible, and absolutely delicious! You can't get this cuisine style and quality anywhere else in Japan.
In fast-paced Tokyo-life, having the opportunity to share an honest, true meal with your friend and family is priceless. Marybeth will always bring you the best ingredients, with characters in a way that will transform your idea of food delivery. Lunches and dinners are about times and emotions being shared and, thanks to her cooking, Marybeth contributes to your family experiences. Thank you!
In the Press
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